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Africa Takes a Bold Step Towards Food Safety
On February 16, 2025, during the 38th Ordinary Session of the Assembly of Heads of State and Government in Addis Ababa, the African Union (AU) made a historic move by adopting the statute for the establishment of the Africa Food Safety Agency. This strategic decision aims to enhance food safety governance across the continent, protect consumer health, and facilitate safe food trade under the African Continental Free Trade Area (AfCFTA).
Responding to a Growing Crisis
The agency formation comes in response to Africa's alarming rates of foodborne illnesses, affecting approximately 91 million individuals and causing 137,000 deaths each year. This statistic represents one-third of global mortality from foodborne diseases, as reported by the World Health Organization (WHO). Beyond health implications, the economic toll is staggering—estimated losses of $110 billion annually in sub-Saharan Africa and Southeast Asia due to decreased productivity and medical costs, as outlined by the World Bank.
Envisioning a Harmonized Future
As noted by H.E. Moussa Faki Mahamat, Chairperson of the AU Commission, the Africa Food Safety Agency represents a transformative potential for the continent. The agency will serve as a specialized technical institution aimed at coordinating food safety policies and risk assessment frameworks across African nations. H.E. Amb. Josefa Sacko, the outgoing Commissioner for Agriculture, emphasized that the agency would not only safeguard public health but also promote intra-African trade through standardized food safety protocols.
Building A Continental Resource
Looking ahead, the establishment of a continental food safety data hub and rapid alert system will provide robust support to member states in managing food safety crises. By integrating these efforts at the continental level, the agency will strengthen food safety initiatives while enhancing collaboration with regional economic communities. This diligent coordination will be crucial for elevating food safety standards in alignment with international expectations.
Implications for African Trade
The Africa Food Safety Agency is poised to boost the competitiveness of African food and agricultural products on the global stage. By ensuring compliance with international food safety standards, the agency is expected to unlock new market opportunities, dismantle trade barriers, and bolster consumer confidence.
Business leaders, policymakers, and consumers alike stand to benefit from these developments as the agency lays the groundwork for a safer, more integrated food ecosystem. As these initiatives unfold, individuals and organizations are encouraged to stay informed about their roles and contributions towards a more secure food landscape.
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